Recombinant Rat Dipeptidyl peptidase 4(Dpp4),partial
Recombinant Rat Dipeptidyl peptidase 4(Dpp4),partial

Western blot analysis of beta actin in COS7, Jurkat, C6 and 3T3 lysates using beta actin antibody (1:5000 diluted).

Recombinant Rat Dipeptidyl peptidase 4(Dpp4),partial
货 号：
GS10242
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
类 别：
Protein
别 名：
Bile canaliculus domain-specific membrane glycoprotein Dipeptidyl peptidase IV Short name: DPP IV GP110 glycoprotein T-cell activation antigen CD26 CD_antigen: CD26 Cleaved into the following 3 chains: Dipeptidyl peptidase 4 membrane form Alternative name(s): Dipeptidyl peptidase IV membrane form Dipeptidyl peptidase 4 soluble form Alternative name(s): Dipeptidyl peptidase IV soluble form Dipeptidyl peptidase 4 60KDA soluble form Alternative name(s): Dipeptidyl peptidase IV 60KDA soluble form
表达宿主：
E.coli
种 属：
Rattus norvegicus (Rat)
目录价格：
RMB
Data Sheet
MSDS
  • 产品详情
产品名称
Recombinant Rat Dipeptidyl peptidase 4(Dpp4),partial
货号
GS10242
蛋白构建
Uniprot ID:P14740(638-767aa)
别名
Bile canaliculus domain-specific membrane glycoprotein Dipeptidyl peptidase IV Short name: DPP IV GP110 glycoprotein T-cell activation antigen CD26 CD_antigen: CD26 Cleaved into the following 3 chains: Dipeptidyl peptidase 4 membrane form Alternative name(s): Dipeptidyl peptidase IV membrane form Dipeptidyl peptidase 4 soluble form Alternative name(s): Dipeptidyl peptidase IV soluble form Dipeptidyl peptidase 4 60KDA soluble form Alternative name(s): Dipeptidyl peptidase IV 60KDA soluble form
表达宿主
E.coli
种属
Rattus norvegicus (Rat)
标签
N-terminal 6xHis-SUMO-tagged
纯度
Greater than 90% as determined by SDS-PAGE.
内毒素
No test
缓冲液
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
活性检测
No test
存储
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
类别
Protein
用途
For research use only
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